Phone
(919) 908-9074
Website
http://viciristobar.com/
Open
Open hours today: 11:00 am - 9:00 pm
Toggle weekly schedule
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 8:00 pm
May 14, 2026 11:39 am local time
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Hawk Tuah 69
March 22, 2025 at 7:51 pmAbsolutely amazing service from the staff and the food was ok… Not a huge fan of the clumps of pasta in my mushroom pasta, id prefer normal pasta 😁. Interior was cozy and the environment was very calm. However, what my mind can not even comprehend, is 22-32 dollars for PASTA?! and 10 whole additional dollars to add just 2 links of sausage to your pasta oh my god please have mercy on my soul 😭 at that price it has to be so good I have to be crying after every bite
Please forgive my review, God have mercy on my soul. I will be back, but this review is mostly regarding the food and pricing. Service was phenomenal and amazing (as usual)!
Mary Blevins
June 15, 2025 at 8:40 pmWe came to Vici for the first time less than two weeks after returning from a long trip through Italy—3½ weeks of driving through small towns from Civate to Bologna, along the Adriatic coast, through Benevento, and the outskirts of Rome.
My husband grew up with grandparents who were native Italians and made their own pasta all the time. So you’d think Vici might not live up to our standards.
Wrong!
We loved it. So much so that we’re already back—within a week of our first visit!
It is Perfetto! Bellissima! Autentica!!
Owner Vita is an amazing woman from Sicilia, and our servers, Gia and Alphonse, made us feel like we were right back in Italia 🇮🇹
On our first visit, my husband had the house-made gnocchi with mushrooms, and I honestly think the pollo alla marsala was the best I’ve ever had.
This time, we can also recommend the pollo alla parmigiana and the involtini di melanzane—both new favorites! The chopped salad is killer, and the fresh focaccia is completely addictive.
Vai! Mangia!
Cincere Neville
July 7, 2025 at 2:45 amWhile I’ve never been to Italy, I love Italian food and Vicis is definitely one of the best in the area. I am a sauce fan and their sauce was perfecto. Not watery like the well known nearby Italian places or without season, but absolutely delicious. I partook in the Sunday Special today for just $39.50 I was able to try and authentic appetizer, the Chicken Parmigiana and the Canoli Cheesecake. My mother had the calamari and could not stop raving on how tender they were. I will definitely be back for PIZZA next time! Give them a try you will not be disappointed. Thank you VICI, I needed this.
Five Family
July 26, 2025 at 3:36 amWas thoroughly enjoying my chicken parm takeout from this restaurant tonight when I bit down on a piece of hard plastic. I have no words to describe how disgusted I am and disappointed. The ample remainder of the dish had to be trashed due to my concern about other possible plastic pieces being in the food.
C Price (Lola)
August 13, 2025 at 1:10 amI come here all the time. My son loves the pizza and I love the Alfredo. Ive also had sangria here before. Very delicious. I usually get my Alfredo with shrimp but also sometimes chicken. Im so excited they have started serving Gelato. Cant wait to try that next!
Hawk Tuah 69
March 22, 2025 at 7:51 pmAbsolutely amazing service from the staff and the food was ok… Not a huge fan of the clumps of pasta in my mushroom pasta, id prefer normal pasta 😁. Interior was cozy and the environment was very calm. However, what my mind can not even comprehend, is 22-32 dollars for PASTA?! and 10 whole additional dollars to add just 2 links of sausage to your pasta oh my god please have mercy on my soul 😭 at that price it has to be so good I have to be crying after every bite
Please forgive my review, God have mercy on my soul. I will be back, but this review is mostly regarding the food and pricing. Service was phenomenal and amazing (as usual)!
Mary Blevins
June 15, 2025 at 8:40 pmWe came to Vici for the first time less than two weeks after returning from a long trip through Italy—3½ weeks of driving through small towns from Civate to Bologna, along the Adriatic coast, through Benevento, and the outskirts of Rome.
My husband grew up with grandparents who were native Italians and made their own pasta all the time. So you’d think Vici might not live up to our standards.
Wrong!
We loved it. So much so that we’re already back—within a week of our first visit!
It is Perfetto! Bellissima! Autentica!!
Owner Vita is an amazing woman from Sicilia, and our servers, Gia and Alphonse, made us feel like we were right back in Italia 🇮🇹
On our first visit, my husband had the house-made gnocchi with mushrooms, and I honestly think the pollo alla marsala was the best I’ve ever had.
This time, we can also recommend the pollo alla parmigiana and the involtini di melanzane—both new favorites! The chopped salad is killer, and the fresh focaccia is completely addictive.
Vai! Mangia!
Cincere Neville
July 7, 2025 at 2:45 amWhile I’ve never been to Italy, I love Italian food and Vicis is definitely one of the best in the area. I am a sauce fan and their sauce was perfecto. Not watery like the well known nearby Italian places or without season, but absolutely delicious. I partook in the Sunday Special today for just $39.50 I was able to try and authentic appetizer, the Chicken Parmigiana and the Canoli Cheesecake. My mother had the calamari and could not stop raving on how tender they were. I will definitely be back for PIZZA next time! Give them a try you will not be disappointed. Thank you VICI, I needed this.
Five Family
July 26, 2025 at 3:36 amWas thoroughly enjoying my chicken parm takeout from this restaurant tonight when I bit down on a piece of hard plastic. I have no words to describe how disgusted I am and disappointed. The ample remainder of the dish had to be trashed due to my concern about other possible plastic pieces being in the food.
C Price (Lola)
August 13, 2025 at 1:10 amI come here all the time. My son loves the pizza and I love the Alfredo. Ive also had sangria here before. Very delicious. I usually get my Alfredo with shrimp but also sometimes chicken. Im so excited they have started serving Gelato. Cant wait to try that next!