Phone
0113 243 1255
Description
A renovated 19th century building houses this pub with a locally-sourced menu and range of ales.
Closed
Open hours today: 12:00 pm - 11:00 pm
Toggle weekly schedule
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 10:30 pm
June 1, 2026 1:06 am local time
Website
http://www.lambandflagleeds.co.uk/
Mary Ann Grams
May 8, 2025 at 6:49 pmWe had dinner here after the joust at the Leeds Royal Armories. It was nice to dry off and warm up in a pleasing atmosphere. I got the steak and ale pie with roasted veg and chips which was really wonderful. It’s become my go-to dinner at least once whenever I visit the UK as it is not common in the States. Very good, would highly recommend.
Verlisha Engelbrecht
May 17, 2025 at 11:12 pmWhat a great place to build bolds and create memories. Firstly for a few drinks, but not secondly, for a bite after the night before. The chef is a ‘kiss’, spoiling us with his delights and this is not a place to skip if you ever come to Leeds. With a magnificent view of the church and the breeze blowing through the trees, enjoy the great atmosphere Lamb & Flag had to offer.
I had my first ever scotched egg and it was delicious, the rest of the party had a burger and chips… recommended!
Nilvanta Kerai
June 7, 2025 at 7:08 pmWent for an early dinner to the bar to order and was told there was table service. Waited almost 15 minutes then went to bar to order. It wasn’t busy but repeatedly had to go to the bar where staff were huddled and chatting.
Great food though, enjoyed the pies.
Raaj Brench (Hataku)
June 22, 2025 at 8:14 pmVisited Lamb and Flag for a Sunday roast today and overall had a pleasant experience, though it was a bit of a mixed bag.
To start, I had the burrata with confit tomatoes, basil oil and rosemary and sea salt focaccia croutons. The burrata itself was quite plain and I couldn’t really taste the basil or anything else on it, but the croutons were delicious and added a nice texture.
The chorizo and paprika croquettes were very good. Really moorish and everything on the plate worked well together. The butternut purée and chive oil paired beautifully with the croquettes. I would happily order these again.
For the main, I chose the roasted pork loin with crispy crackling. The pork was a little on the tough side but still had a nice flavour. The vegetables were fairly standard, though the spiced red cabbage was lovely and full of flavour. The roast potatoes were unfortunately far too hard and overly crisp, to the point that they were difficult to cut with the knives provided. A serrated blade would have helped. The Yorkshire pudding followed the current Leeds trend of being massive, which sadly meant one side was very burnt while the rest was decent. The burnt side actually irritated my throat a bit. I do wish we could go back to the smaller, more evenly cooked Yorkshire puddings of the past.
To finish, I had the sticky toffee pudding which was absolutely spot on. Soft and spongy with a rich toffee sauce and smooth vanilla ice cream. A perfect end to the meal and easily the highlight.
Some parts of the meal were excellent, others could use a bit of improvement, but there is definitely promise here.
Jordan Poole
August 3, 2025 at 2:15 pmAbsolutely fantastic food. Everything to do with the the roast has its own unique flavour. This place really stands out from the crowd ! From the the food to the amazing friendly service. The lamb and flag has such a homely feel which makes you feel comfortable and content. Everything about this place is to be proud of from the kitchen to front of house to the decor and the grounds. What a great team they have ! With everyone been so friendly it really makes the experience unreal ! You don’t want to leave when you come in here. Thankyou to everyone from the kitchen and front of house you really are the best team ! We will be definitely back!