Tropea

We went to Tropea on Friday 25th April and I have to say is a must-visit for Italian food lovers! It transports you to the sunny shores of southern Italy’s Calabrian coast with its cozy and inviting atmosphere. The service is top-notch – friendly, knowledgeable, and attentive. They strike the perfect balance between professionalism and warmth, making you feel like a VIP.
The food is absolutely incredible! They have these amazing sharing plates that let you try a variety of flavours and textures. The Burrata is a must-try – it’s soft, buttery, and packed with fresh herbs, nuts, and strawberries. It’s like a party in your mouth!
The Green agnolotti filled with ricotta is another must-try. They make the pasta fresh and flavorful, and it’s a real standout on the menu.
The beef cheek ragu is slow-cooked to perfection – it’s melt-in-your-mouth delicious and super satisfying. It’s the perfect pairing with pasta or polenta.
And the sautéed chicken livers are a amazing. They’re packed with flavour and have a tender texture that really complements the other dishes.

This was our second time dining at Tropea post Michelin star and extension and it did not disappoint. Courgette flowers were divine: mint and goats cheese transported me back to Cyprus. While normally not a fan of savoury and sweet, the burrata with strawberry was subtle and silky. For pasta, we choose the wild prawn linguine and beef cheek ragu. If I had to offer one criticism, both were a tad over-salted, which slightly overpowered the flavours. If I remember correctly, I had the same criticism the first time we visited. The chef is clearly skilled so no need to over salt! The spatchcock chicken was a surprising standout dish. So difficult to get a tasty chicken these days, wonderful produce cooked beautifully. Tiramisu for desert was good but not exceptional, but does not come close to the best tiramisu I ever had in a hole in the wall in Rome. Lovely patient staff and a relaxed atmosphere! Highly recommend.